Double blind peer-reviewed open access international journal : International Journal of Environment and Climate Change

A sustainable world is one in which human needs are met equitably without sacrificing the ability of future generations to meet their needs and without harm to the environment and ecosystem function and service. Meeting this formidable challenge requires a substantial effort under climate change impact, economic development and population growth. International Journal of Environment and Climate Change aims to publish original research articles, review articles and short communications. This is a quality controlled, double blind peer-reviewed, open access INTERNATIONAL journal. It has long been recognized that the long-term viability of natural capital is critical for many areas of human endeavour under climate change impact. The aims are to support engineering science research with the goal of promoting sustainable development with environmentally benign engineered systems that support human well-being and that are also compatible with sustaining natural (environmental) systems.

Research Paper

1.       Combining Active and Passive Airborne Remote Sensing to Quantify NO2 and Ox Production near Bakersfield, CA

2.       Assessing Surface PM2.5 Estimates Using Data Fusion of Active and Passive Remote Sensing Methods

3.       Simulating the Impact of Drought on California’s Central Valley Hydrology, Groundwater and Cropping

4.       Relationships between Climate Parameters and Forest Vegetation At and Near Digya National Park, Ghana

5.       Will the Bagmati Basin’s Future Hydrological Change be linked with Global Climate Change Patterns?

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Peer Review History: Isolation and Identification of bacterium related to Suya (Roasted Meat Product) sold in Dutsinma government space, Kastina State

Abstract

A study was administrated to isolate and determine bacterium related to suya (roasted meat product) sold  in Dutsinma metropolis. medical specialty analysis was administrated on the thirty (30) unspiced and thirty (30) spiced the samples collected from 5 (5) completely different shops for identification and isolation mistreatment research and organic chemistry take a look at. The Prevalence of incidence of the bacterium isolates was highest for E. coli with twenty five.9%, staphylococci epidermidis with twenty four.5%, eubacterium genus Cereus with twenty one.0%, enteric bacteria pneumoniae with eleven.8%, staphylococci aureus with eight.4% strep faecalis with half dozen.3%, and enterics sp with two.1%. The mean aerobic plate count were so as of 106 (cfu/g) with the very best price for unspiced suya samples at two.65 which of spiced suya samples was two.95. incidence of such organisms in ready-to –eat food constitutes a food safety issue that incorporate imperative response within the education of suya producers on the hazards, crucial management Points and therefore the importance of non-public hygiene and clean atmosphere. crucial limits for the critical management points known during this study are planned.

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